- —Food Quality & Services
- —Effective Kitchen Management
- —Food Services
- —Restaurant Management
- —Cost analysis and control in restaurant business
- —Stock & Inventory Control
- —FAST Strategy in restaurant business
- —6 Star Customer Service in F&B Business
- —Effective Supervisory in F&B
- —Waiter Training
- —Cooking Course (variety of menu)
- —Housekeeping and cleaning
- —Traditional Massage & Reflexology
- —Handicraft
A 100% Bumiputra-owned institution/training provider that aims at fulfilling professional needs in the development of organisations and human capital.
Monday 10 January 2011
F&B / Hospitality
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